Ingredients:
- 1
bottle Kozlowski Farms Mango & Apricot Chipotle Grill Sauce
- 1/4
cup
butter
- 2
lb salmon fillet, skin on; sliced in to 3" portions
-
salt and freshly ground pepper
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Directions:
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Salt and pepper salmon fillet. Melt butter in large skillet medium low heat, add 1 cup Mango & Apricot Roasted Chipotle Grill Sauce. Place salmon in heated skillet flush side down, brown for 2 minutes, then turn and cook on skin side for 3 minutes. Plate and garnish with a generous teaspoon of Mango & Apricot Chipotle Grill Sauce. Serve
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