Ingredients:
- 1
pre made pizza crust, we recommend Boboli
- 1/2
cup kalamata oilves
- 1/4
cup
sliced marinated sundried tomatoes
- 1 1/2
cup
crumpled feta cheese
- 1/2
cup
canned artichoke hearts, drained and chopped
- 1/4
cup
fresh basil, chopped
- 3
ounce
sliced sopressata
- 1
jar Kozlowski Farms Basil & Garlic Bruschetta
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Directions:
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Preheat oven to 450 degrees F. Place premade pizza crust on a cookie sheet. Spread Kozlowski Farms Basil & Garlic Bruschetta over pizza crust, then sprinkle half of the cheese. Add sliced olives, artichoke hearts, tomatoes, basil and sopressata. Sprinkle on remaining feta cheese and bake in lower part of oven until crust is crisp and cheese is melted 10-12 minutes. Remove cut into slices and serve.
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